Art of Parthenopean Cuisine
Napoli is one of the very few Italian cities where curiosities, traditions, legends and its immense history are intertwined for the joy of those who want to read, listen and observe.
Part of this story is certainly dedicated to its culinary tradition; as our grandparents said:”the history of Napoli has been written at the table”.
An art that has evolved during the passage of the various kingdoms that have evolved over time, changing form, but never substance.
Together we will discover the flavors that have enchanted the kings, queens and courts of those who have lived little or long time in this paradise of unique smells and flavors, leaving, each of them, their own culinary imprint, helping to make the dishes of our tradition a treasure trove of delicacies.
Learn how to cook traditional Neapolitan dishes:
Poor people’s Dishes
- Pasta and potatoes with provola
- Puttanesque spaghetti
- Scarpariello
Course duration: 4 hours
Number of Participants: max. 4 persons
Cost: 60,00 euro/person
His majesty, the Ragù
- Fresh pasta preparation: dumplings
- The ragout
- Meatballs with sauce
Course duration: 4 hours
Number of Participants: max. 4 persons
Cost: 75,00 euro/person
Vegetable Garnish
- Aubergine Parmigiana
- Padded peppers
- Mushroom eggplants
- Courgettes to the scaece
It is surrounded by tradition, a set of flavours, colours and scents that cannot be missed on our tables to accompany home lunches.
Course duration: 4 hours
Number of Participants: max. 4 persons
Cost: 60,00 euro/person
Pizza and Casatielli
- Homemade Margherita pizza
- The Neapolitan Casatiello
- Montana
Course duration: 4 hours
Number of Participants: max. 4 persons
Cost: 50,00 euro/person
The Christmas sweets
- Roccocò
- Mostaccioli
- Struffoli
The scent of cinnamon, aromatic spices, chocolate and almonds that invades our houses and knows Christmas. Preliminary traditional delicacies that cannot be missed in the tables prepared for festivities.
Course duration: 4 hours
Number of Participants: max. 4 persons
Cost: 80,00 euro/person
Babà and Pastiera
- The Baba
- Neapolitan Pastry Maker
Course duration: 4 hours
Number of Participants: max. 4 persons
Cost: 60,00 euro/person
We let you enter the Neapolitans’ kitchen to know their secrets!
How it works:
Our members choose to open their kitchens in the most characteristic places of Naples, to immerse you in a domestic and convivial environment. Each type of lesson has an average duration of about 4 hours. We will provide you with an apron and the recipes prepared accompanied by historical notes for each dish, ingredients and the process for each preparation. Together with the coach, you will develop the menu chosen in the booking, followed step by step by the teacher.
Offer reserved for Apt Napoli members
Becomes a member of Apt Napoli for free!
For all participants in the cooking courseBy choosing our course, you can join the large community of Apt Napoli for 12 months free of charge: registration fees are free, you will pay only the cost of the chosen cooking course.
Your Kitchen Coach
Stefania Zanco
Born and raised in Napoli, my city forever.
Each recipe is a mission and my army is made up of ladles and pans.
My passion for cooking, I certainly owe it to my mother, great cook and generous teacher; mine is a simple kitchen, within everyone’s reach, I like to share not teach, I like to transmit the joy I feel in cooking for others, eat together and enjoy a coffee, at the conclusion of a magical moment, the true Neapolitan philosophy!
Passionate about Neapolitan history, I will reveal to you, for each recipe, the historical background, so that every preparation will also have the flavour of our past.